Fuji Oil Holdings, Inc. engages in the management of group strategy and business operations of its group companies. It operates through the following segments: Oils and Fats Processing, Confectionery and Baking Ingredients, and Soy Protein. The Oils and Fats Processing segment includes hard butters for chocolate, confectionery oils and fats, frying and spraying oils, fats for frozen confectionery, emulsified oils and fats, powdered oils and fats, and lubricating and releasing oils. The Confectionery and Baking Ingredients segment includes the development, marketing, and sale of chocolate, cream products, and margarine. The Soy Protein segment offers soy protein ingredients particularly soy protein isolate, textured soy protein, soy milk, soluble soy polysaccharide, soy peptide, and soy ingredients. It also includes soy food products such as frozen tofu, deep-fried tofu, ganmo or soy protein food products, kinchaku or shinoda products, and tofu burgers. The company was founded in October 1950 and is headquartered in Osaka, Japan.