Tokyo Ichiban Foods Co., Ltd. engages in the operation of restaurants that specialize in tiger blowfish, sushi, and other fish delicacies. It operates through the following segments: Restaurant Business, External Sales Business, and Others. The Restaurant Business segment manages and develops franchises such as Torafugutei, Sakana no Manma, and Uokuni. The External Sales Business segment sells fresh fish and farmed fish to corporations and individuals through its subsidiary. The Others segment includes consulting income. The company was founded by Daichi Sakamoto in October 1996 and is headquartered in Tokyo, Japan.